A Masterpiece of Beef Tartare
Forget everything you thought about raw beef. The Beef Tartare here is an absolute showstopper, meticulously crafted and bursting with sophisticated flavor. The finely hand-chopped beef, clearly of exceptional quality, offered a melt-in-your-mouth tenderness, perfectly complemented by a vibrant mix of finely diced shallots, briny capers, and a subtle warmth from Dijon mustard. A rich, golden confit egg yolk sat atop, ready to be gently mixed in, adding an incredible creamy dimension that brought all the elements together. Each scoop, paired with crisp, toasted sourdough, delivered a delightful textural contrast and a symphony of umami, tangy, and savory notes. It's a dish that truly celebrates its core ingredient while elevating it with thoughtful, precise accompaniments. Highly recommended for an unforgettable starter.
