Addu Mamma and chef Mike
I was recommended this restaurant under the title of a nice family restaurant, it was exactly that.. So homey that the main cook was Mike the microwave.
We were greeted at the door by the father of the family who seated us.
We ordered the bruschetta that had different toppings that they called fantasy bites:
One with tuna and caramelized onion, the tuna was canned which was unfortunate but the onions turned into almost jam which changed a letdown to a very nice bite.
The second one was one with blue cheese walnuts and honey. For me the gorgonzola was unnoticeable as the honey overpowered the bite.
Later on came "chef" Mike's special touch on the melanzana. Inconsistent heat throughout the dish, but the taste felt very good if not for the heat issue.
For my main I ordered the lasagna, even here the chefs kiss was noticeable. But here also the pasta sheets were overcooked.
My girlfriend ordered the clam lemon pasta, here the pasta was overcooked and the sauce was flavorless..
For dessert we got offered "lemon tiramisu" which sounded very delicious as we are in lemon County. What we got was a sponge cake with sloppy piping of cream.
Overall, the service was very nice but the food was not at its prime.
2/5