Savarin au RhumChez Panisse·Alice WatersA classic French dessert, a rum-soaked cake often served with fruit or cream.|
Halibut Ravioli with Leeks and Manila ClamChez Panisse·Alice WatersRavioli filled with perfectly cooked halibut, served with fresh leeks and...|
Dungeness Crab Salad with Black TruffleChez Panisse·Alice WatersA generous salad featuring Dungeness crab and claw meat, enhanced with a...|
Seasonal SorbetChez Panisse·Alice WatersA refreshing frozen dessert made with seasonal fruits, highlighted as a...|
Duck Breast with Squash PureeChez Panisse·Alice WatersA satisfying main course featuring expertly prepared duck breast served...|