Chef Chef Cybille

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About Chef Chef Cybille

Chef Cybille St. Aude-Tate is a co-owner and chef of Honeysuckle in Philadelphia, a restaurant celebrated for its deep roots in Black food traditions. She works alongside her husband, Omar Tate, and together they are recognized for their work in defining and representing the culinary landscape of the Black diaspora.

★Awards & Recognition

James Beard Award Recognition (2026)★Award-nominated (Roads & Kingdoms) (2026)

Chef Timeline

2026

Recognized by James Beard Foundation

Honeysuckle

Received recognition as a James Beard Award–recognized chef alongside Omar Tate.

2026

Featured on The Bittman Project

Honeysuckle

Discussed their culinary philosophy and definition of Black cuisine.

2026

Hosted James Beard House Dinner

Honeysuckle

Presented a dinner celebrating Black culinary heritage.

Insights

Key Information

Chef Cybille St. Aude-Tate is a co-owner and chef of Honeysuckle in Philadelphia, a restaurant celebrated for its deep roots in Black food traditions. She works alongside her husband, Omar Tate, and together they are recognized for their work in defining and representing the culinary landscape of the Black diaspora.

Customer Perception

While explicit customer reviews are not provided, Honeysuckle is described as 'much-loved' in media, indicating a positive public reception for their work in celebrating Black culinary heritage.

Cuisine Highlights

Black culinary heritageAfro-diasporic cuisineSouthern-inspired dishes

News

March 18, 2026: Featured in 'Food with Mark Bittman: Omar Tate and Cybille St. Aude-Tate' discussing their approach to Black diaspora food.
April 27, 2026: Scheduled to host 'A Taste of Philadelphia’s Honeysuckle' dinner at the James Beard House, celebrating Black culinary heritage.
June 1, 2026: Roads & Kingdoms highlighted their 'Anti-ICE Supper Club at Honeysuckle', noting their national recognition and award nominations.

Restaurants by chef

Honeysuckle (Philadelphia)

Additional Details

Cybille St. Aude-Tate forms a dynamic husband-and-wife chef duo with Omar Tate. Their culinary philosophy delves into the essence of what constitutes a 'Black' dish and explores the diverse formats of food representing the U.S. Black diaspora.

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