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Graduated from the Culinary Institute of America at Hyde Park.
Developed his culinary skills in celebrated West Coast restaurants, including the Michelin-starred Aqua in San Francisco.
Became owner and chef of Valette restaurant in Healdsburg, which later received Michelin recognition and Wine Spectator Awards of Excellence.
Established his own winery, Valette Wines, in collaboration with his brother, Shane Valette.
Opened The Matheson and Roof 106, both of which also earned Michelin recognition and Wine Spectator Awards of Excellence.
Chef Dustin Valette is a renowned chef-vintner, owning multiple acclaimed restaurants and his own winery, Valette Wines. He is known for seamlessly integrating food and wine experiences, with his establishments receiving Michelin recognition and Wine Spectator Awards of Excellence.
Dustin Valette's culinary ventures are critically acclaimed, with his restaurants earning prestigious Michelin recognition and Wine Spectator Awards of Excellence. He has also been personally recognized as 'Best Chef' by local media, indicating a strong positive perception from both critics and the community.
Aqua, Valette, The Matheson, Roof 106
Dustin Valette is not only a chef but also a vintner, having founded Valette Wines. His 2021 Cabernet Sauvignon from Valette Wines received a remarkable 100-point rating.
Data Freshness: 3w ago