Chef Enav Ezagouri

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About Chef Enav Ezagouri

Chef Enav Ezagouri is celebrated for his deep roots in North African cuisine, inherited from his Algerian father and Valencian mother, which he skillfully blends with Modern Israeli culinary approaches. He has been a guest chef at Bustan and participated in international culinary events like 'Tel-Aviv Groove in New York'.

Chef Timeline

Immersed in North African cuisine

Grew up with a strong culinary heritage from his Algerian father and Valencian mother.

2026

Guest Chef at Bustan

Bustan

Prepared Modern Israeli cuisine specials.

2026

Featured Chef at Tel-Aviv Groove in New York

Participated in a cultural and culinary event showcasing Tel Aviv in New York.

Insights

Key Information

Chef Enav Ezagouri is celebrated for his deep roots in North African cuisine, inherited from his Algerian father and Valencian mother, which he skillfully blends with Modern Israeli culinary approaches. He has been a guest chef at Bustan and participated in international culinary events like 'Tel-Aviv Groove in New York'.

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Cuisine Highlights

North African CuisineModern Israeli Cuisine

News

Featured as a guest chef at Bustan for Modern Israeli cuisine specials.
Participated as a chef in the 'Tel-Aviv Groove in New York' event.

Restaurants by chef

Bustan

Iconic dishes

Gâteau Semoule

Additional Details

Chef Enav Ezagouri's culinary identity is strongly influenced by his family background; his mother hails from Valencia and his father from Algeria, immersing him in rich North African culinary traditions from a young age.

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