Established Bin 152, a wine and cheese bar, with Patrick Panella in Charleston, SC.
Established Chez Nous, a popular French-inspired restaurant, with Patrick Panella in Charleston, SC.
Interviewed alongside Patrick Panella, discussing their work at Bin 152 and Chez Nous, and their plans to visit Nice, France.
Fanny and Patrick Panella are mentioned as having 'presented' Chez Nous, potentially indicating a transition or a significant role in its establishment, to Chef Jill Mathias.
Fanny Panella is a chef and restaurateur known for co-founding and operating the popular Charleston establishments, Bin 152 (a wine and cheese bar) and Chez Nous (a French-inspired restaurant), alongside her partner Patrick Panella. Her culinary background is influenced by her upbringing in Nice, France.
Customers perceive Chez Nous, a restaurant co-founded by Fanny Panella, as a highly regarded and 'can't-miss' dining experience. The couple is noted for their deep commitment to their establishments, pouring themselves into the wine and cheese bar, Bin 152, and their popular restaurant, Chez Nous.
Bin 152, Chez Nous
Fanny Panella works closely with her partner, Patrick Panella, leveraging their complementary skill sets in their culinary ventures. They frequently visit Nice, France, where Fanny grew up, suggesting a continuous inspiration from her French roots for their cuisine.
Data Freshness: 3w ago
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