A tiny, unconventional, and highly regarded restaurant in Charleston, South Carolina, helmed by Chef Jill Mathias, known for its unique, daily changing French and European-inspired menus.
Patrick Panella is a chef and co-owner of the acclaimed French-inspired restaurant Chez Nous and the wine and cheese bar Bin 152 in Charleston, SC, alongside his wife, Fanny Panella. He is known for his culinary...
Chez Nous is a charming, warm, and cozy restaurant in Charleston known for its intimate atmosphere and a unique culinary concept. It features a tiny dining space and a limited, rotating menu of only six dishes, focusing on simple yet elevated preparations inspired by French and Italian traditions.
Customer Perception
Customers consistently praise Chez Nous for its charming, warm, and cozy ambiance, which makes them feel immediately comfortable. The service is frequently described as excellent and attentive. It is widely regarded as one of Charleston's best dining establishments.
Chez Nous is notable for its minimalist approach to its menu, offering a curated selection of just six dishes that change regularly, ensuring freshness and seasonality in its French and Italian-inspired cuisine.
The restaurant is open Tuesday through Sunday. Lunch is served from 11:30 AM to 3:00 PM, and dinner from 5:00 PM to 10:00 PM. Given its small size and reputation, reservations are likely advisable, especially for dinner.
3
I’ve wanted to check out this place for quite some time but was pretty disappointed in my experience there.
I went on a Wednesday night with my boyfriend and another couple. While the atmosphere is cute/quaint, it’s quite warm inside and uncomfortable. Our server wasn’t very warm or friendly and I didn’t feel the service was anything to go back for like some
of the reviews described. She was rude and short with us.
The menu itself was pretty bland and forgettable for the Wednesday night that we came in. A farro ricotta salad, a tomato basil salad, a flounder fish dish and a pork chop were all that were offered app/entree wise. I tried everything and while I liked the cook of my fish, nothing blew me away.
For four glasses of wine, one app, and two entrees - our bill came out to $217 before tax. I am willing to spend a lot for good restaurants, but this place was not worth it and I would skip it if you’re in Charleston. I live here and there’s plenty of other more flavorful restaurants with better service that I could point you to.
Great meal with friends. The limited menu allows for a focus on excellence. I loved my duck and the bite of my wife’s fish was also delightful. I will remember the radish salad for a long time. Great wine list too.
Truly a gem! We celebrated our anniversary here and from start to finish it was perfect. The setting is so quaint and beautiful. We sat at the bar for dinner and it was perfect. The menu changes daily and is prepared with intention behind the ingredients available that day. We had the lamb carpaccio& cabbage salad to start. Im still dreaming of the salad- it was so layered & flavorful! We each had the fish of the day and ended with the cinnamon ice cream and pot de creme - it was boozy, adorned with berries and so delicious.
Chez Nous delivers exactly what great dining should be honest, soulful food executed with confidence and care. Every dish felt thoughtful, seasonal, and deeply rooted in technique without ever feeling forced.
We started with the grouper cheeks with leeks, a standout appetizer that was beautifully balanced and full of flavor delicate, comforting, and perfectly composed. For the main course, the bucatini al vongole was exceptional: generous, briny, and impeccably cooked, with a depth that speaks to true respect for ingredients and tradition.
The experience was elevated even further by the impeccable service from Hylton, whose professionalism, warmth, and timing were flawless. Attentive without being intrusive, he embodied genuine hospitality and made the evening feel effortless.
Chez Nous remains one of Charleston’s most rewarding dining experiences—unpretentious, precise, and deeply satisfying. A must-visit.
