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His career officially took off in 2004.
Chef Giacomo Sacchetto is known for his innovative and sustainable approach to cuisine at IRIS Ristorante a Palazzo Soave.
Customers can expect a unique culinary experience guided by Chef Giacomo Sacchetto's vision.
IRIS Ristorante a Palazzo Soave
Chef Sacchetto's culinary journey was shaped by numerous internships in award-winning restaurants across Italy and Europe.
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