Fish TartareGigi (Saint-Tropez)·Gigi RigolattoA raw fish preparation, described by a reviewer as being overly drenched in oil.|
Cotoletta alla MilaneseGigi (Saint-Tropez)·Gigi RigolattoA breaded and fried veal cutlet, typically served with a side of green salad...|
Fried CourgettesGigi (Saint-Tropez)·Gigi RigolattoFried zucchini, mentioned by customers as a delicious appetizer.|
Lobster PastaGigi (Saint-Tropez)·Gigi RigolattoA pasta dish featuring lobster, noted by some customers for being...|
Limone Fettuccini with TunaGigi (Saint-Tropez)·Gigi RigolattoFettuccini pasta tossed in a lemon sauce and served with tuna.|
