Oversees the culinary operations for the renowned Italian-American family-style restaurant.
Leads the culinary direction for the authentic Southern barbecue restaurant.
Glenn Rolnick serves as the Culinary Director for popular New York City establishments, Carmine's NYC (known for its large-format, family-style Italian-American cuisine) and Virgil's Real BBQ (specializing in authentic Southern barbecue). He is also a published cookbook author.
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TEAM ROSE BREAD, Carmine's NYC, Virgil's Real BBQ
BBQ Ribs, Chicken Parmigiana, Brisket
It appears there might be a slight confusion in the name provided. Based on the associated restaurants (Carmine's NYC, Virgil's Real BBQ), the chef and Culinary Director is Glenn Rolnick, not Glenn Mitchell. Glenn Rolnick is active on social media, sharing insights into his culinary work and personal life, often referring to himself as a 'familyman'. He has also authored cookbooks.
Data Freshness: 3w ago
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