Ettan Restaurant
San-Francisco, United States
Brings a fire-forward philosophy grounded in classical technique.
Michelin-starred restaurant
Chef Jake Peterson brings a fire-forward culinary philosophy grounded in classical technique, aiming for a balance between bold and refined flavors. He has trained at Michelin-starred Acadia and shaped Chicago's dining scene at etta.
Customers can expect a culinary approach that is both bold and refined, with a strong emphasis on high-quality ingredients and skillful execution.
Dēliz Italian Steakhouse, Acadia, etta
Jake Peterson's cooking style is described as striking a perfect balance between bold and refined. He is known for his work at Michelin-starred Acadia and etta in Chicago.
Data Freshness: 1d ago
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