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Photo by Ettan via Google Maps
An acclaimed restaurant co-founded and owned by Chef Srijith Gopinathan, known for its Cal-Indian cuisine and part of the Cal-India Collective.
Chef Srijith Gopinathan is an acclaimed chef known for pioneering Cal-Indian cuisine, a unique blend of Californian and Indian culinary traditions. He has held two Michelin stars and is a James Beard Award nominee....
Last updated: 7/2/2026, 5:59:17 AM
Ettan, meaning 'breath' in Sanskrit, offers a unique Cal-Indian dining experience in Palo Alto. It blends traditional Indian culinary techniques with fresh, vibrant California ingredients. The restaurant features an eclectic global aesthetic, designed to be casually chic by day and sophisticated by night, making it suitable for both professional gatherings and intimate evenings.
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Add yoursCustomers generally praise Ettan for its sophisticated atmosphere, attentive and professional service, and beautiful setting, making it a popular choice for corporate events and special occasions. While many appreciate the variety and thoughtful preparation of dishes, some reviews indicate inconsistency in food quality, particularly for certain main courses and desserts, with some finding the value for money lacking compared to other fine-dining establishments. Dishes like Asparagus Kofta and Kerala Fried Chicken often receive positive mentions, while others like Butter Chicken and certain desserts have been described as mediocre or disappointing.
Ettan is a sister restaurant to Copra Restaurant. The concept emphasizes a 'deconstructed elegance' and a 'unique confluence of the Indian culinary palette and California fresh ingredients.'
Ettan is open for lunch on weekdays (11:30 am - 2:00 pm) and dinner daily (starting at 5:00 pm). Weekend brunch/lunch is available on Saturdays and Sundays (11:00 am - 1:30 pm). It is ideal for professional gatherings during weekday lunch and for a sophisticated dinner or weekend brunch.
