Copra Restaurant

The food here is good and we liked the rasam poori, the soup and sambal peppers for starters. The gunpowder vada was okay because the chutney didn't taste fresh. For the entrees the gongura korma and the dosa were good. The cheese (mozzarella?) or some rubbery stuff in the korma wasn't something that went very well with the dish. The sambar with the dosa had a home made feel We went to this place to celebrate birthday and I had mentioned this in my reservation. Even though we asked for the dessert menu, they brought the bill. After reminding to bring the dessert menu, we got the birthday candle in a sorbet that tasted great. Also, they forgot our drink orders completely and thankfully it wasn't in the bill! The food is good and inventive. The service is average and inattentive. However, they cleared the food from the table really fast.

Copra is an outstanding dining experience from start to finish. The food was absolutely delicious, with every dish packed with flavor and beautifully presented. The ambience is warm, stylish, and inviting, making it a great spot for both special occasions and casual dinners. The service was exceptional—friendly, attentive, and knowledgeable without being intrusive. Overall, a fantastic restaurant that delivers on every level. Highly recommend, and I'll definitely be back!

Amazing experience! These are really unconventional Indian dishes that you don’t normally find in other Indian restaurants. Everything we tried was tasty, but Rasam Poori, Thayir Vadai Chaat, and Dosa were our top picks. Exceptionally tasty and flavorful. The main dishes were a bit spicier than what we are typically used to. Ambiance was nice, with Tulum style decorations, and service was excellent as well.

Beautiful restaurant, pretty good food, but the service left us confused. We ordered the truffle egg appam, rasam poori, chutney palette, shrimp vennai roast, bone marrow, dosa, and the coconut dessert. In terms of food, I loved the dosa, and coconut dessert. Loved the flavor of the rasam poori but two of them had holes in the bottom and leaked as we poured. The bone marrow and shrimp vannai roast were good as well. Unfortunately, the chutneys were very similar to each other and the truffle egg appam tasted too strongly of coconut, and I could barely taste the truffle or the egg. But still overall very good. The service felt like they weren’t trying. The food came out at unreasonable intervals. We got the egg appam first, then the bone marrow, poori, chutney palette, and shrimp in rapid succession. It barely fit on our table— plates were half hanging off the side of the table. We felt rushed to eat it all because things were getting cold. The table next to us had to ask the waiter to take something back to the kitchen temporarily because they couldn’t fit it on their table. It was very odd and unexpected for a restaurant like this.