Joe Vigorito

Modern Italian CuisineSeasonal NYC ItalianRefined Italian Flavors

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About Chef Joe Vigorito

Joe Vigorito is an Executive Chef and Partner known for his modern Italian cuisine across several acclaimed New York City restaurants, including L'Artusi, Via Porta NYC, and Barbuto NYC. He is an alumnus of The French Culinary Institute, where he formally began his culinary career.

★Awards & Recognition

★The Award (Undated)★Many awards for culinary excellence (Undated)

Chef Timeline

2003

Graduated from The French Culinary Institute

Formally began culinary career after enrollment

2019

Featured Chef at Spring Classic

L'Artusi

Participated in CYCLE Kids' 2019 Spring Classic event

Executive Chef & Partner

L'Artusi

Oversight of culinary operations

Executive Chef & Partner

Via Porta NYC

Oversight of culinary operations

Executive Chef & Partner

Barbuto NYC

Oversight of culinary operations

Executive Chef & Partner

L'Artusi Supper Club

Oversight of culinary operations

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Key Information

Joe Vigorito is an Executive Chef and Partner known for his modern Italian cuisine across several acclaimed New York City restaurants, including L'Artusi, Via Porta NYC, and Barbuto NYC. He is an alumnus of The French Culinary Institute, where he formally began his culinary career.