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Hosted guests in their old Berlin apartment with partner Mical Rosenblat, developing self-taught culinary skills.
Co-founded with Mical Rosenblat in Kreuzberg, Berlin, serving cosmopolitan French cuisine in a casual bar atmosphere.
Awarded as part of the Berlin Master Chefs 2024 for his innovative culinary work at Loumi.
Karl-Louis Kömmler is a self-taught chef from Hanover, Germany, who, alongside his partner Mical Rosenblat, transitioned from running a successful Supperclub in their Berlin apartment to opening the acclaimed Loumi restaurant in Kreuzberg. He is known for his innovative approach to cosmopolitan French cuisine served in a relaxed bar setting.
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Supperclub (private), Loumi
Scallop, Alba truffle, pumpkin, sudachi and vin jaune
Karl-Louis Kömmler operates his restaurant Loumi in partnership with Mical Rosenblat. He hails from Hanover, Germany, and developed his culinary skills as an autodidact.
Data Freshness: 7mo ago
