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Began working at age 14, making smoothies in Atlanta.
Worked as a prep cook in Atlanta.
Worked as a busser in Atlanta after the restaurant shut down as a cafe.
Received the 2021 StarChefs Los Angeles Rising Stars Bartender Award while at Thunderbolt in Los Angeles.
Mike Capoferri is an award-winning bartender recognized for his innovative work at Thunderbolt in Los Angeles. His career in hospitality began at a young age, starting with smoothie preparation and evolving through various kitchen and service roles before he distinguished himself in the art of bartending.
Thunderbolt, Wild Times Cafe, Planet Smoothie
Capoferri's journey in the hospitality industry started at 14, where he worked at Planet Smoothie. He later gained experience as a prep cook and busser at Wild Times Cafe before establishing his career as a highly regarded bartender.
Data Freshness: 4w ago