Chef Michel CUDRAZ

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About Chef Michel CUDRAZ

Michel Cudraz is a French chef known for his early passion for cooking, influenced by his mother and grandmother. He received formal culinary training and has worked in notable French restaurants.

★Awards & Recognition

Featured Chef on Gault&Millau

Chef Timeline

Early Life & Inspiration

Grew up with a mother and grandmother who instilled in him a love for cooking and good food.

Culinary Training

Began his culinary formation at the École hôtelière de Château-Chinon.

1986

Obtained CAP

Received his Certificat d'Aptitude Professionnelle (CAP).

1986

Worked at Aux Îles Marquises

Aux Îles Marquises

Spent a year working in the kitchens of Aux Îles Marquises in the Montparnasse district of Paris.

Chef at Auberge de la Diligence

Auberge de la Diligence

Currently recognized as the chef at Auberge de la Diligence.

Insights

Key Information

Michel Cudraz is a French chef known for his early passion for cooking, influenced by his mother and grandmother. He received formal culinary training and has worked in notable French restaurants.

Restaurants by chef

Aux Îles Marquises, Auberge de la Diligence

Additional Details

Michel Cudraz began his culinary journey at a young age, driven by a desire to become a chef. His initial culinary education took place at the École hôtelière de Château-Chinon.

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