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About Chef Roberto SantibañEz
Roberto Santibañez is the culinary director of Mi Vida in Washington D.C. and the chef/owner of Fonda restaurants in Manhattan and Brooklyn. He is known for his authentic and modern interpretations of Mexican cuisine.
★Awards & Recognition
★Los Angeles Pad Thai Festival Contest Gr… (2000)★Thailand Superchef Award (2003)★James Beard Foundation Book Award Nomina…
Chef Timeline
Chef/Owner
Fonda (Manhattan)
Chef/Owner
Fonda (Brooklyn)
Culinary Director
Mi Vida (Washington D.C.)
Insights
Key Information
Roberto Santibañez is the culinary director of Mi Vida in Washington D.C. and the chef/owner of Fonda restaurants in Manhattan and Brooklyn. He is known for his authentic and modern interpretations of Mexican cuisine.
Customer Perception
Customers praise Santibañez's restaurants for their authentic Mexican flavors and innovative dishes. His culinary expertise is well-regarded, with a focus on regional Mexican specialties.
Cuisine Highlights
Authentic MexicanModern MexicanRegional Mexican
News
- Roberto Santibañez, the culinary director of Mi Vida in Washington D.C., is also the chef/owner of Fonda restaurants in Manhattan and Brooklyn.
- His cookbook 'Rosa's New Mexican Table' received a James Beard Foundation Book Award nomination, and 'Truly Mexican' was also highly recognized.
Restaurants by chef
Mi Vida, Fonda (Manhattan), Fonda (Brooklyn)
Iconic dishes
Pad Thai
Additional Details
Santibañez was born in Mexico City and has authored cookbooks, including 'Rosa's New Mexican Table' and 'Truly Mexican'.
Data Freshness: 1w ago
Dishes
Reviews on Roberto SantibañEz's Restaurants
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