Jōji
Manhattan, United States
Gained experience at this renowned New York City fine dining restaurant.
Worked at the Michelin-starred restaurant in New York City.
Holds or previously held the Executive Chef position at this luxury fine dining establishment in the One Vanderbilt skyscraper.
Rodrigo Campos is an accomplished chef known for his work in high-profile New York City fine dining establishments. He has held an Executive Chef position at Centurion by Daniel Boulud and has prior experience at renowned restaurants such as Per Se and Gabriel Kreuther.
While direct customer reviews are not available, his association with esteemed restaurants like Per Se, Gabriel Kreuther, and Daniel Boulud's Centurion, known for their high standards, suggests a reputation for excellent culinary execution and a 'wonderful kitchen'.
Per Se, Gabriel Kreuther, Centurion by Daniel Boulud
Chef Rodrigo Campos has gained experience in some of New York City's most prestigious kitchens, including Per Se and Gabriel Kreuther, before becoming an Executive Chef at Centurion by Daniel Boulud. The Centurion is described as a luxury lounge with a fine dining experience located on the 55th floor of the One Vanderbilt skyscraper.
Data Freshness: 5w ago
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