Chef Sarabjit Singh Assi

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About Chef Sarabjit Singh Assi

Chef Sarabjit Singh Assi is renowned for his refined yet soulful approach to Indian cuisine, blending his Punjabi heritage with modern creativity. He was mentored by the acclaimed Chef Manish Mehrotra and leads the culinary vision at Sanjh Restaurant & Bar with a focus on intention, warmth, and excellence.

★Awards & Recognition

James Beard Award Semifinalist (Restaura… (2026)

Chef Timeline

Before 2025

Gained over a decade of experience in top Indian kitchens

Mentored by Chef Manish Mehrotra.

2025 (Nov 21)

Appointed Executive Chef

Sanjh Restaurant & Bar

Leading the culinary vision, blending Punjabi heritage with modern creativity.

2025 (May 19)

Associated with James Beard Award Semifinalist recognition

INDIBAR

INDIBAR was recognized as a 2026 Restaurant and Chef Award Semifinalist, with Chef Assi mentioned in context of collaborations.

2026 (March 4)

Featured Chef at James Beard Foundation Collab Dinner

Participated in 'Holi: A Celebration of Contemporary Indian Cuisine' alongside other notable chefs.

Insights

Key Information

Chef Sarabjit Singh Assi is renowned for his refined yet soulful approach to Indian cuisine, blending his Punjabi heritage with modern creativity. He was mentored by the acclaimed Chef Manish Mehrotra and leads the culinary vision at Sanjh Restaurant & Bar with a focus on intention, warmth, and excellence.

Customer Perception

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Cuisine Highlights

Modern Indian CuisinePunjabi Heritage FlavorsRefined Indian Dishes

News

Chef Sarabjit Singh Assi is featured in the 'Collab Dinner: Holi: A Celebration of Contemporary Indian Cuisine' event at the James Beard Foundation on March 4, 2026.
INDIBAR, a restaurant with which Chef Assi has collaborated, was recognized as a 2026 James Beard Restaurant and Chef Award Semifinalist.

Restaurants by chef

Sanjh Restaurant & Bar, INDIBAR

Additional Details

With over a decade of experience in some of India’s top kitchens, Chef Assi brings a wealth of expertise. At Sanjh, he oversees a talented culinary team, including specialized tandoor chefs, an in-house halwai (traditional Indian sweet maker), and a pastry chef, ensuring a comprehensive and authentic dining experience.

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