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Chef Skye Gyngell | Hungru

Skye Gyngell

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About Chef Skye Gyngell

Chef known for her seasonal and sustainable cooking, heading the kitchen at Spring restaurant.

Dishes

Slip Sole

Spring·Skye Gyngell

A perfectly prepared slip sole dish, noted for its excellent cooking.

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Lamb

Spring·Skye Gyngell

An exceptional lamb dish, praised by customers for its quality and taste.

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Halibut with Clams and Beurre Blanc

Halibut with Clams and Beurre Blanc

Spring·Skye Gyngell

A perfectly cooked halibut dish served with clams and a classic French...

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Chocolate Torte with Bark Ice Cream

Chocolate Torte with Bark Ice Cream

Spring·Skye Gyngell

A chocolate torte served with an absolutely delicious bark ice cream,...

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Marinated Trout with Citrus and Chilli

Marinated Trout with Citrus and Chilli

Spring·Skye Gyngell

A well-balanced and delicious starter featuring marinated trout with bright...

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Restaurants by Skye Gyngell

London, United Kingdom

Petersham Nurseries Cafe

London, United Kingdom

Petersham Nurseries Cafe

London, United Kingdom

Reviews on Skye Gyngell's Restaurants

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