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★Awards & Recognition
Michelin Star (Prior to 2026)Michelin Star (Prior to 2026)Led Cycene to achieve a Michelin Star within five months of opening.
Currently leading IGNI, a highly anticipated open-fire restaurant in Mayfair, London, expected to receive Michelin recognition.
Chef Theo Clench is known for his sophisticated approach to open-fire cooking, focusing on subtle flavors and elegant presentation. He earned a Michelin Star at his previous venture, Cycene, and is currently the Executive Chef at IGNI in London, which is highly anticipated to receive a Michelin star.
Customers highly praise Chef Clench's cooking, describing meals as 'impeccable' and 'one of their favourite meals'. His use of fire is noted as 'subtle, elegant and considered', adding significant depth to dishes. There is considerable anticipation and positive buzz around his current restaurant, IGNI, with many expecting it to quickly achieve Michelin recognition.
Cycene (London), IGNI (London)
Theo Clench has dedicated over 17 years to the culinary industry, demonstrating a long-standing commitment and significant experience in running high-caliber restaurants.
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