Chef Weerawat 'Num' Triyasenawat

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About Chef Weerawat 'Num' Triyasenawat

Chef Weerawat 'Num' Triyasenawat is a celebrated champion of Isaan (Northeastern Thai) cuisine, known for his innovative approach at Samuay & Sons. He focuses on utilizing local, organic ingredients from Thai farms and often incorporates Western cooking techniques to elevate traditional flavors.

★Awards & Recognition

★Michelin Recommended Restaurant (Ongoing)

50 Best Discovery (Samuay & Sons) (Ongoing)

Chef Timeline

Returned home to Udon Thani

Samuay & Sons

Opened Samuay & Sons in his family's old tailor shop, bringing innovative Isaan cuisine to the region.

2021

Featured by Chef Andy Ricker

Samuay & Sons

Recognized as a 'Champion of Isaan Cuisine' and an 'innovative food personality' by renowned chef Andy Ricker.

2023

Guest Chef Appearance

Wynn Palace

Showcased his exquisite Thai culinary skills as a guest chef at Wynn Palace in Macau.

2025

Exploration of Sustainable Food

Samuay & Sons

Visited 'jungle markets' to explore edible insects as a sustainable food source, as documented in Noema Magazine.

Insights

Key Information

Chef Weerawat 'Num' Triyasenawat is a celebrated champion of Isaan (Northeastern Thai) cuisine, known for his innovative approach at Samuay & Sons. He focuses on utilizing local, organic ingredients from Thai farms and often incorporates Western cooking techniques to elevate traditional flavors.

Customer Perception

While direct customer reviews are not provided, Chef Num's restaurant, Samuay & Sons, is recognized as Michelin recommended and featured on 50 Best Discovery, indicating high critical acclaim and a reputation for culinary excellence. He is regarded as an innovative food personality and a champion of Isaan cuisine.

Cuisine Highlights

Isaan cuisineLocal organic ingredientsModern Thai techniques

News

Dec 10, 2021: Featured by Andy Ricker as 'Champion of Isaan Cuisine' on his Substack.
Apr 13, 2023: Appeared as a guest chef at Wynn Palace in Macau.
Aug 14, 2025 (Published/Indexed): Mentioned in Noema Magazine article regarding edible insects and jungle markets.

Restaurants by chef

Samuay & Sons, Wynn Palace (Guest Chef)

Additional Details

Chef Num established Samuay & Sons in his family's old tailor shop in Mueang Udon Thani, Thailand. He is known for his dedication to sourcing ingredients locally, including exploring alternative food sources like insects, highlighting a commitment to sustainability and authentic regional flavors. He is also a friend and subject of an interview by renowned chef Andy Ricker.

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