Chefs on Hungru

James Ferguson operates the Kinneuchar Inn with Alethea Palmer, highlighting a collaborative approach to running their establishment. He has been recognized by his peers and...

Chef Chris Tanner has been recognized for his culinary expertise by being invited to serve as a judge for the prestigious World Food Champion competition, where he helps decide...

Chef Tourondel has a history of developing popular restaurant concepts and later selling them, indicating a strong entrepreneurial spirit in the culinary world.

Chef Ruta received his education from CCAC. He has a history of leadership roles in kitchens, including Executive Chef positions, and is recognized for his commitment to using...

Mandy Yin is the author of two cookbooks: 'Sambal Shiok: The Malaysian Cookbook' and 'Simply Malaysian'. She initially started her culinary journey with a street food business...

Co-owner and key person behind Sichuan Fry and Dumpling Shack, bringing their popular street food concept to a permanent restaurant.

Jeff Galvin completed his catering college education in 1988. Throughout his career, he has worked alongside culinary legends such as Nico Ladenis and Marco Pierre White,...

Chris Corbin, in partnership with Jeremy King, has significantly shaped London's hospitality landscape by meticulously developing and operating grand European brasserie and...

Before becoming a chef, Fergus Henderson trained as an architect. He is the author of several acclaimed cookbooks, including 'The Whole Beast: Nose to Tail Eating,' which...

The chef associated with La Maison Ani Doha, known for creating unique culinary stories.

McNally is often referred to as 'The Restaurateur Who Invented Downtown' or 'The Godfather of New York Dining.' He is known for his meticulous attention to detail in design and...

Luke Larsson is involved with multiple culinary establishments under the umbrella of the Kemptown Project.

Luca Mathiszig-Lee found his path into the hospitality industry through hands-on experience and dedication, eventually becoming a partner and manager of multiple establishments.

Michael Belben, alongside chef David Eyre, established The Eagle on Farringdon Road, London EC1, in 1991, which became a seminal establishment in the London dining scene. He is...