Chefs on Hungru

James Ferguson operates the Kinneuchar Inn with Alethea Palmer, highlighting a collaborative approach to running their establishment. He has been recognized by his peers and...

Roland Horne pursued an Executive MBA at the University of Oxford, graduating in 2023. He also has a Mathematics Specialist Award from Birkbeck, University of London.

Chef Chris Tanner has been recognized for his culinary expertise by being invited to serve as a judge for the prestigious World Food Champion competition, where he helps decide...

Pietro Collina's primary role is as a Beverage Director, overseeing the entire beverage operations and cocktail development for a portfolio of distinguished restaurants and...

Sophia Handschuh is often referred to as a 'bakery mumma' who is actively scaling her sourdough business. Her bakery, Sourdough Sophia, is described as 'truly a bakery born in...

Chef Tourondel has a history of developing popular restaurant concepts and later selling them, indicating a strong entrepreneurial spirit in the culinary world.

Conigliaro's unique approach to mixology involves deep research and experimentation, often likened to a culinary scientist or artist. He is known for using techniques and...

Oded Oren opened his eponymous restaurant, Oren, in East London around 2020. Prior to establishing Oren, he gained experience as a chef at Turkiz in Tel Aviv. His cookbook,...

Mandy Yin is the author of two cookbooks: 'Sambal Shiok: The Malaysian Cookbook' and 'Simply Malaysian'. She initially started her culinary journey with a street food business...

Jeff Galvin completed his catering college education in 1988. Throughout his career, he has worked alongside culinary legends such as Nico Ladenis and Marco Pierre White,...

Chef Haim Cohen is a well-known Israeli chef credited with reinventing Israeli cuisine. He previously owned the renowned 'Keren' French restaurant. He has also been a judge on...

Angela Hartnett is known for her approachable yet refined cooking style. She participated in and hosted 'Sugrue Sundays', a special culinary event featuring a four-course menu...

Co-founder of Enoteca Turi, who retired a year prior to the restaurant's closure in November 2024.

The upcoming 'Kong' Chinese pub will be located in Shoreditch, East London, within a historic former pub building that first opened its doors in 1792. The venture is planned to...

Ruth Rogers co-founded The River Cafe with Rose Gray in 1987. She was married to the renowned Pritzker Prize-winning architect Richard Rogers, and dedicated a cookbook to him....

Former Corporate Executive Chef at SURG Restaurant Group.

Before becoming a chef, Fergus Henderson trained as an architect. He is the author of several acclaimed cookbooks, including 'The Whole Beast: Nose to Tail Eating,' which...

Chef Julio Delgado is recognized for his ability to blend European and Latin American culinary traditions, creating unique and flavorful dishes.

Jason Denton served as the Director of East Coast Operations for the Batali and Bastianich Hospitality Group. While he was previously a partner in the group, he had not held...

Luke Larsson is involved with multiple culinary establishments under the umbrella of the Kemptown Project.

He was the first Indian chef to be awarded both an MBE and an OBE. He also founded the 'Zest Quest Asia' competition to encourage young chefs in the UK to master Asian cuisine.

Co-founder of a South Indian restaurant in London alongside Pooja Nayak.

Chef Chris Sheppard actively shares daily pictures and tips from his kitchen on social media, engaging with a community of followers interested in his culinary journey and advice.

A highly acclaimed French chef with multiple Michelin stars across his various restaurants worldwide.

Paul Rhodes Bakery prides itself on its artisanal approach to baking, focusing on quality ingredients and traditional techniques to create its extensive range of products. The...

An influential chef known for Pizzeria Beddia, whose legendary East-Coast pizza style inspired Bar Etna.