Chefs on Hungru

A renowned chef who hosted an intimate evening during the South Beach Wine and Food Festival, where Gigi Rigolatto's U.S. debut was previewed.

Chef Rick Laakonen's career includes a significant tenure at The River Cafe in Brooklyn, an iconic restaurant known for its stunning views and refined American cuisine. He...

Adoni is a household name in Israel due to his role as a judge on 'Chef Games.' He is formally trained at Le Cordon Bleu (Sydney) and Maison Lenôtre (Paris). He recently...

Ned Baldwin initially pursued a career as a sculptor before transitioning to the culinary arts at 35. His background in sculpting is sometimes reflected in his approach to...

Eyal Shani's cooking style is characterized by its simplicity and focus on seasonal produce. He's known for his minimalist approach, letting the quality of ingredients shine....

Rich Torrisi started cooking in New York in the late 1990s. He has been influenced by culinary legends like Chef Jean-Georges Vongerichten (@chefjgv) and Mark Ladner...

The head chef and owner of Soogil, known for blending Korean culinary roots with French techniques.

Eric Ripert is also a TV personality and author. Le Bernardin emphasizes sustainable seafood sourcing.

Born in Seoul, Chef Hasung Lee has gained extensive international experience working in highly acclaimed restaurants across the globe before opening his own establishment in...

Eunji Lee's pastry boutique, Lysée, located in the Flatiron District of New York City, opened in 2022. The interior design of Lysée is often compared to an art gallery,...

Chef Yossi Shitrit is a well-known TV personality in Israel. Hiba offers a 12-course tasting menu focusing on local, vegetable-forward cuisine. He's known for his innovative...

Beyond his culinary ventures, Tom Colicchio is a prominent food activist, advocating for food policy reform and sustainable food systems. He is also a fishing enthusiast and a...

Chef at Marta, known for rustic Roman-inspired cuisine and thin-crust pizzas.

A world-renowned French chef and restaurateur with multiple award-winning restaurants globally.

Danny Meyer was born on March 14, 1958, in St. Louis, Missouri. He graduated from Trinity College in 1980 with a B.A. in Political Science. He is not a chef in the traditional...

McNally is often referred to as 'The Restaurateur Who Invented Downtown' or 'The Godfather of New York Dining.' He is known for his meticulous attention to detail in design and...

Mario Batali did not initially attend culinary school after high school, instead pursuing a degree in Spanish theater from Rutgers University. He later enrolled at Le Cordon...

The name "Sakaba" means "bar" in Japanese. Many restaurants with this name specialize in Japanese cuisine but have differing focuses (e.g., upscale sushi, casual izakaya).

Chef Carmellini's culinary philosophy is deeply rooted in his American heritage, enriched by his experiences in some of the world's finest kitchens and extensive international...

Skyllar Hughes operates under Union Square Events, a renowned hospitality company founded by restaurateur Danny Meyer. Her current restaurant, The Westmoreland, is part of The...

Esteemed Chef and Restaurateur, a legend in American fine dining, known for his signature Progressive American cuisine.