Chefs on Hungru

A renowned chef who hosted an intimate evening during the South Beach Wine and Food Festival, where Gigi Rigolatto's U.S. debut was previewed.

Chef Rick Laakonen's career includes a significant tenure at The River Cafe in Brooklyn, an iconic restaurant known for its stunning views and refined American cuisine. He...

Adoni is a household name in Israel due to his role as a judge on 'Chef Games.' He is formally trained at Le Cordon Bleu (Sydney) and Maison Lenôtre (Paris). He recently...

Ned Baldwin initially pursued a career as a sculptor before transitioning to the culinary arts at 35. His background in sculpting is sometimes reflected in his approach to...

Eyal Shani's cooking style is characterized by its simplicity and focus on seasonal produce. He's known for his minimalist approach, letting the quality of ingredients shine....

Rich Torrisi started cooking in New York in the late 1990s. He has been influenced by culinary legends like Chef Jean-Georges Vongerichten (@chefjgv) and Mark Ladner...

Chef Marta Pulini collaborated with Chef Gabrielle Hamilton on a segment for 'Mind of a Chef'. The restaurant 'Under' is celebrated not only for its cuisine but also for its...

Born on July 19, 1946, in New York, New York, USA, Ian Schrager's career began with legal studies before he ventured into entertainment and hospitality. He is known for his...

The head chef and owner of Soogil, known for blending Korean culinary roots with French techniques.

The chef behind Golden HOF and Golden Diner, known for creating modern Korean American concepts.

Akhtar Nawab is also a published author of the cookbook 'Good For You' and works as a food hall and restaurant consultant. He is a 'Dad'.

Danny Emerman partnered with Chef Alessandro Prosperi to launch their first restaurant, Barocco, in 1987.

The running chef at Pattin', praised for his refined technique and thoughtful menu.

Born on September 21, 1976, Daniel Humm is a Swiss native. He has been featured on Netflix's "Chef's Table," further solidifying his global culinary recognition. His...

Eric Ripert is also a TV personality and author. Le Bernardin emphasizes sustainable seafood sourcing.

Born in Lahore, Pakistan, Fatima Ali moved to the United States at a young age to pursue her culinary dreams. She attended the prestigious Culinary Institute of America. She...

Thomas Allan worked under acclaimed chef Yannick Alléno at Le Meurice in Paris. His participation in the Bocuse d'Or global final at just 23 years old highlights his talent and...

Sushidokoro Mekumi, originally from Kanazawa, Japan, is expanding its acclaimed culinary presence with a forthcoming second location in New York City. Chef Yamaguchi's...

Floyd Cardoz tragically passed away on March 25, 2020, at the age of 59, due to complications from COVID-19. He was widely regarded as a mentor and inspiration for many...

Born in Seoul, Chef Hasung Lee has gained extensive international experience working in highly acclaimed restaurants across the globe before opening his own establishment in...

running chef of Ricardo Steak House

Sushidokoro Mekumi, originally from Kanazawa, Japan, is known as a 'tremendously famous sushiya' in its home country. The planned New York City location is expected to be one...

Eunji Lee's pastry boutique, Lysée, located in the Flatiron District of New York City, opened in 2022. The interior design of Lysée is often compared to an art gallery,...

Chef at Theodora Brooklyn and Miss Ada NYC, whose culinary approach is considered to be on the same wavelength as the new Or'Esh restaurant.

Chef Yossi Shitrit is a well-known TV personality in Israel. Hiba offers a 12-course tasting menu focusing on local, vegetable-forward cuisine. He's known for his innovative...

Ron Ben-Israel is known for his meticulous attention to detail and artistic approach to cake design, often creating edible masterpieces that are both visually stunning and...

A MICHELIN-starred chef, formerly of Shmoné, who is opening and leading the kitchen at Or’Esh, celebrating his Moroccan-Israeli heritage through the menu.

Beyond his culinary ventures, Tom Colicchio is a prominent food activist, advocating for food policy reform and sustainable food systems. He is also a fishing enthusiast and a...

Chef at Shukette, whose culinary style is referenced as being on the same wavelength as the new Or'Esh restaurant.

Shigefumi is mentioned as an 'amazing' contributor to LOVE THY NEIGHBOR, suggesting a key role in the restaurant's operations or culinary team.

Chef at Marta, known for rustic Roman-inspired cuisine and thin-crust pizzas.

Lidia Bastianich has been a prominent figure on public television for over 25 years, making her one of the longest-running cooking show hosts on PBS. She is also the founder of...

Chef and restaurateur, known for her bold approach to cooking and storytelling through food, and the source of this event announcement.

A world-renowned French chef and restaurateur with multiple award-winning restaurants globally.

Brad Thomas Parsons is the author of several acclaimed books including 'BITTERS', 'AMARO', 'DISTILLERY CATS', and 'LAST CALL'. He also publishes a newsletter titled 'LAST...

Beatrice Tosti is originally from Rome, Italy. She co-owns and operates Il Posto Accanto with her husband, Julio Pena.