Chefs on Hungru

Santibañez was born in Mexico City and has authored cookbooks, including 'Rosa's New Mexican Table' and 'Truly Mexican'.

He practices classic, whole animal butchery, emphasizing the importance of using all parts of an animal.

Elli Benchimol grew up in Northern California's wine country and gained experience in chef-driven restaurants in San Francisco.

His career trajectory was significantly boosted by his win on MasterChef, leading to further professional development and recognition in the culinary world.

Angel Barreto is also a partner at Anju. He has been nominated for the James Beard Foundation awards four times, with the most recent mention being in 2021. He is also...

Josh Phillips is passionate about the processes of home brewing, distilling, and fermentation, integrating these interests into his culinary philosophy.

Sushi Gaku in Georgetown, D.C. offers rare sake and Japanese blowfish.

Executive Pastry Chef for Hive Hospitality, overseeing dessert programs at Michelin-starred Jônt and Bresca.

Chef Ruta received his education from CCAC. He has a history of leadership roles in kitchens, including Executive Chef positions, and is recognized for his commitment to using...

Before taking the helm at Perry's, Masako gained a cult following through her pop-up, Otabe. She often cites her grandmother's recipes as the primary inspiration for her...

Ligaya Mishan's work extends beyond simple restaurant reviews, often delving into the broader cultural, social, and even political aspects of food. She examines the narratives...

Further details regarding Mari Kolchraiber's culinary background, education, or specific achievements beyond her restaurant roles are not available in the provided search results.

running chef of Lapis

Michelin-starred chef at Lutèce, known for modern French cuisine.

The name "Sakaba" means "bar" in Japanese. Many restaurants with this name specialize in Japanese cuisine but have differing focuses (e.g., upscale sushi, casual izakaya).

Robert Aikens is the twin brother of Michelin-starred chef Tom Aikens.

No further specific details are available.

Jon Sybert co-owns his restaurants with Jill Tyler. Rye Bunny operates in the same Adams Morgan space that previously housed Tail Up Goat. The name 'Rye Bunny' is a tribute to...

Wolfgang Johannes Puck (né Topfschnig) was born on July 8, 1949.

Tracy Malechek-Ezekiel serves as a chef and co-owner. She has been involved in public conversations, such as joining Sarah Hymanson & Sara Kramer for a Kismet Cookbook event.

Chef Moeller graduated with honors from Johnson and Wales College and extensively studied French cuisine. He currently focuses on creating unique dining experiences, bringing...

Ghostburger DC is located in Washington D.C., offering a casual dining experience centered around its burger menu.

Born in Queens, New York, to Italian immigrant parents Lidia and Felice Bastianich. He co-founded the Batali & Bastianich Hospitality Group. Beyond his culinary ventures, he is...

Ashok Bajaj is the co-author of the cookbook 'Rasika: Flavors of India – Modern Indian Recipes and Reimagined Classics', which features dishes from his acclaimed restaurant. He...

Chef Albisu is also recognized for his philanthropic efforts. He has built a brand in a constantly changing industry, engaging with influencers and critics.