Chefs on Hungru

Chef Ton graduated from The Culinary Institute of America. He has worked in various Michelin-starred restaurants during his career.

David Nayfeld learned to cook at a young age and began his restaurant career as a dishwasher. His family background includes being the son of Jewish Belarusian refugees.

Nick Balla's culinary philosophy is deeply rooted in his Central European heritage. He is known for his dedication to building 'larder-based kitchens,' which involve extensive...

Chef Ruta received his education from CCAC. He has a history of leadership roles in kitchens, including Executive Chef positions, and is recognized for his commitment to using...

Restaurant Gary Danko is situated in San Francisco's iconic Fisherman's Wharf neighborhood. Chef Danko believes that a great restaurant is a 'constant work in progress,'...

Beyond his culinary ventures, Brandon Jew is a partner to @letsgoswimming and a father of two. He has also ventured into product design and authorship. In August 2024, he...

The first and only Korean-American chef to receive three Michelin stars, known for his restaurant Benu.

Born in Shanghai, China, Cecilia Chiang came from an aristocratic family. She initially opened The Mandarin as a small venture in San Francisco and transformed it into a...

Additional details are not available from the provided information.

The chef behind JouJou in San Francisco, known for his French-Californian culinary approach that emphasizes great ingredients and precise technique.

Billy Kong is known for his entrepreneurial spirit in the San Francisco culinary scene, having launched multiple Japanese restaurants. No specific information regarding his...

Chef Aguilera has made notable television appearances on national platforms including Good Morning America, Telemundo, and ABC News. He received his culinary education at...