|
Demonstrated preparation of Swordfish with Fennel & Orange Salad.
Under is Europe's first underwater restaurant, recognized for its innovative design and cuisine.
Marta Pulini is a chef known for her work at 'Under', Europe's first underwater restaurant in Norway, and for her appearance on the PBS series 'Mind of a Chef'. She specializes in fine dining with a focus on local and sustainable ingredients.
Under
Swordfish with Fennel & Orange Salad
Chef Marta Pulini collaborated with Chef Gabrielle Hamilton on a segment for 'Mind of a Chef'. The restaurant 'Under' is celebrated not only for its cuisine but also for its unique architectural design as an underwater structure that functions as an artificial reef.
Data Freshness: 2w ago