Served at
UnderThe world's largest and Europe's only underwater restaurant, located in Båly, Norway, offering a unique fine dining experience focused on local seafood.
A standout second course described as an 'edible shell' resembling a deconstructed oyster, showcasing innovative seafood preparation.
Oysters are salt-water bivalve molluscs found in marine or brackish environments. Some species have heavily calcified, irregularly shaped valves. Many oysters belong to the superfamily Ostreoidea.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
The world's largest and Europe's only underwater restaurant, located in Båly, Norway, offering a unique fine dining experience focused on local seafood.
A premier New York City chef under whom Tyler Florence trained.
Similar dishes to "Edible Shell (Deconstructed Oyster)"
