Soogil Lim
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The head chef and owner of Soogil, known for blending Korean culinary roots with French techniques.
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The head chef and owner of Soogil, known for blending Korean culinary roots with French techniques.
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The chef behind Golden HOF and Golden Diner, known for creating modern Korean American concepts.

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Born in Seoul, Chef Hasung Lee has gained extensive international experience working in highly acclaimed restaurants across the globe before opening his own establishment in...

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Eunji Lee's pastry boutique, Lysée, located in the Flatiron District of New York City, opened in 2022. The interior design of Lysée is often compared to an art gallery,...
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Simon Kim is actively involved with City Harvest, a food rescue organization in New York City, demonstrating his commitment to community and social responsibility.
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