Chefs on Hungru

Josh Phillips is passionate about the processes of home brewing, distilling, and fermentation, integrating these interests into his culinary philosophy.

Executive Pastry Chef for Hive Hospitality, overseeing dessert programs at Michelin-starred Jônt and Bresca.

Chef Ruta received his education from CCAC. He has a history of leadership roles in kitchens, including Executive Chef positions, and is recognized for his commitment to using...

Further details regarding Mari Kolchraiber's culinary background, education, or specific achievements beyond her restaurant roles are not available in the provided search results.

The name "Sakaba" means "bar" in Japanese. Many restaurants with this name specialize in Japanese cuisine but have differing focuses (e.g., upscale sushi, casual izakaya).

Wolfgang Johannes Puck (né Topfschnig) was born on July 8, 1949.

Ghostburger DC is located in Washington D.C., offering a casual dining experience centered around its burger menu.

Born in Queens, New York, to Italian immigrant parents Lidia and Felice Bastianich. He co-founded the Batali & Bastianich Hospitality Group. Beyond his culinary ventures, he is...

Chef Albisu is also recognized for his philanthropic efforts. He has built a brand in a constantly changing industry, engaging with influencers and critics.