Chefs on Hungru

Josh Phillips is passionate about the processes of home brewing, distilling, and fermentation, integrating these interests into his culinary philosophy.

Before taking the helm at Perry's, Masako gained a cult following through her pop-up, Otabe. She often cites her grandmother's recipes as the primary inspiration for her...

Tracy Malechek-Ezekiel serves as a chef and co-owner. She has been involved in public conversations, such as joining Sarah Hymanson & Sara Kramer for a Kismet Cookbook event.

Ashok Bajaj is the co-author of the cookbook 'Rasika: Flavors of India – Modern Indian Recipes and Reimagined Classics', which features dishes from his acclaimed restaurant. He...