Chefs on Hungru

Josh Phillips is passionate about the processes of home brewing, distilling, and fermentation, integrating these interests into his culinary philosophy.

Michelin-starred chef at Lutèce, known for modern French cuisine.

No further specific details are available.

Jon Sybert co-owns his restaurants with Jill Tyler. Rye Bunny operates in the same Adams Morgan space that previously housed Tail Up Goat. The name 'Rye Bunny' is a tribute to...

Wolfgang Johannes Puck (né Topfschnig) was born on July 8, 1949.

Tracy Malechek-Ezekiel serves as a chef and co-owner. She has been involved in public conversations, such as joining Sarah Hymanson & Sara Kramer for a Kismet Cookbook event.

Born in Queens, New York, to Italian immigrant parents Lidia and Felice Bastianich. He co-founded the Batali & Bastianich Hospitality Group. Beyond his culinary ventures, he is...