Chefs on Hungru

He practices classic, whole animal butchery, emphasizing the importance of using all parts of an animal.

Elli Benchimol grew up in Northern California's wine country and gained experience in chef-driven restaurants in San Francisco.

Sushi Gaku in Georgetown, D.C. offers rare sake and Japanese blowfish.

Executive Pastry Chef for Hive Hospitality, overseeing dessert programs at Michelin-starred Jônt and Bresca.

Further details regarding Mari Kolchraiber's culinary background, education, or specific achievements beyond her restaurant roles are not available in the provided search results.

Michelin-starred chef at Lutèce, known for modern French cuisine.

The name "Sakaba" means "bar" in Japanese. Many restaurants with this name specialize in Japanese cuisine but have differing focuses (e.g., upscale sushi, casual izakaya).

No further specific details are available.

Jon Sybert co-owns his restaurants with Jill Tyler. Rye Bunny operates in the same Adams Morgan space that previously housed Tail Up Goat. The name 'Rye Bunny' is a tribute to...

Wolfgang Johannes Puck (né Topfschnig) was born on July 8, 1949.

Tracy Malechek-Ezekiel serves as a chef and co-owner. She has been involved in public conversations, such as joining Sarah Hymanson & Sara Kramer for a Kismet Cookbook event.

Chef Moeller graduated with honors from Johnson and Wales College and extensively studied French cuisine. He currently focuses on creating unique dining experiences, bringing...