Served at
דה פיתההשווארמה החדשה
Patties, typically made of seasoned ground meat or rice and herbs, wrapped in grape leaves and cooked, a traditional Middle Eastern delicacy.
Dolma refers to a family of stuffed dishes, primarily associated with Ottoman cuisine. These dishes feature various ingredients such as vegetables, leaves, seafood, fruits, offal, or meats, which are either hollowed out or wrapped. They are then filled with a mixture that commonly includes rice, minced meat, herbs, and spices. While leaf-wrapped types can be known as sarma, dolma is often used as a general term for both.
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השווארמה החדשה
running chef of Machneyuda
Similar dishes to "קציצות בעלה גפן"
