Served at
Samarkand RestaurantThe first restaurant in Israel to introduce Bukharian hospitality and cuisine, founded in 1995 by Eliyahu Fuzaylev. It offers authentic Uzbek and Bukharian dishes in an ambiance inspired by Samarkand.
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Stuffed vegetables or vine leaves, a traditional Uzbek dish.
Stuffed onions are a traditional dish where onions are hollowed out and then filled. The filling typically consists of a mixture of rice, minced meat, herbs, and spices. This type of stuffed vegetable dish is largely associated with Ottoman cuisine.
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The first restaurant in Israel to introduce Bukharian hospitality and cuisine, founded in 1995 by Eliyahu Fuzaylev. It offers authentic Uzbek and Bukharian dishes in an ambiance inspired by Samarkand.
running chef of Samarkand Restaurant
Similar dishes to "Dolma"
