Served at
HANAN MARGILANAn authentic, family-owned Bukharan and Uzbek restaurant in Tel Aviv's Shapira neighborhood, known for its traditional, hand-made dishes and cozy atmosphere.
An amazing dish with cinnamon and other unique spices, served at Hanan Margilan.
Stuffed onions are a traditional dish where onions are hollowed out and then filled. The filling typically consists of a mixture of rice, minced meat, herbs, and spices. This type of stuffed vegetable dish is largely associated with Ottoman cuisine.
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An authentic, family-owned Bukharan and Uzbek restaurant in Tel Aviv's Shapira neighborhood, known for its traditional, hand-made dishes and cozy atmosphere.
A chef and food writer who reviewed Hanan Margilan, mentioning its Azerbaijani dushbara.
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