A highly prized shellfish, served with a thick soup, described as an 'amazing' tsumami (appetizer) by a customer.
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An exclusive and highly acclaimed sushi restaurant in Minato City, Tokyo, known for its omakase experience and the masterful preparation of sushi by Chef Takashi Saito.
The acclaimed chef behind the original Michelin-starred Sushi Saito, whose culinary philosophy influences Sushi Saito Azabudai.
Similar dishes to "Abalone"