Served at
Bar ShrimpA new seafood-focused restaurant in Manchester, highly praised by Grace Dent for its meaningful and adept cooking, elegant atmosphere, and excellent service.
A classic Italian dessert featuring a scoop of vanilla ice cream or gelato drowned with a shot of hot espresso.
Affogato al caffè is an Italian dessert that features a scoop of gelato, typically fiordilatte or vanilla, drowned in a shot of espresso. Some preparations may include a liqueur such as amaretto or Kahlúa.
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A new seafood-focused restaurant in Manchester, highly praised by Grace Dent for its meaningful and adept cooking, elegant atmosphere, and excellent service.
A chef associated with Higher Ground, known for his involvement in sourcing local produce and contributing to the restaurant's culinary philosophy.
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