Served at
Luca LancasterA restaurant where Nathan Flaim serves as Chef de Cuisine.
A smooth Italian dessert consisting of a scoop of vanilla ice cream or gelato topped with a shot of hot espresso.
Affogato al caffè is an Italian dessert that features a scoop of gelato, typically fiordilatte or vanilla, drowned in a shot of espresso. Some preparations may include a liqueur such as amaretto or Kahlúa.
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A restaurant where Nathan Flaim serves as Chef de Cuisine.
Chef at LUCA, named a semifinalist for the 'Best Chef - Mid-Atlantic' category in the 2026 James Beard Awards.
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