A dessert combining a scoop of vanilla ice cream or gelato drowned in hot espresso with layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder.
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A one-Michelin-starred contemporary Italian restaurant located in Galaxy Macau, known for bringing the spirit of Italian fine dining from Hong Kong to Macau.
An Italian Executive Chef from Bergamo, acclaimed for his exceptional culinary talent, currently leading 8½ Otto e Mezzo BOMBANA Macau.
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