A type of pasta typical of the Piedmont region of Italy, similar to ravioli, and a customer favorite at Lupa.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
An Italian trattoria in New York City, known for its Roman-inspired cuisine and casual atmosphere.
A prominent American chef and restaurateur with whom Tony Abou-Ganim collaborated to win an Iron Chef America competition.
Similar dishes to "Agnolotti"
