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Photo by Osteria Carlina Tribeca via Google Maps
An Italian trattoria in New York City, known for its Roman-inspired cuisine and casual atmosphere.
Mario Batali was a highly influential American chef, restaurateur, author, and television personality, widely credited with popularizing authentic and rustic Italian cuisine in the United States. He was a co-founder...
Last updated: 6/30/2026, 3:16:54 AM
Lupa Osteria Romana, opened in 1999, is a casual Roman osteria in Manhattan's Greenwich Village, known for serving classic dishes prepared with authentic Roman recipes. It was founded as a partnership between Joe Bastianich, Mark Ladner, and Jason Denton, and has been described as a 'budget-friendly baby Babbo'.
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Customers consistently praise Lupa for its delicious food, excellent service, and warm hospitality. Reviewers highlight the focaccia, pasta (especially agnolotti), and a great wine list. Many describe their dining experience as unique and memorable, with staff members like Raúl, Vincent, Orchid, Valeria, and Kenny frequently receiving shout-outs for their attentiveness and professionalism.
Lupa Osteria Romana opened in the fall of 1999. It has been noted that the 'Mario Batali-Era Lupa' was quietly being shopped around, indicating potential changes in ownership or management, though it remains operational.
Not specified in the provided information, but as a popular osteria, dinner times are likely busy. Reservations are recommended.
