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Lupa Osteria RomanaAn Italian trattoria in New York City, known for its Roman-inspired cuisine and casual atmosphere.
A classic Italian pasta dish featuring spaghetti tossed with a rich sauce made from eggs, Pecorino Romano cheese, cured pork (guanciale or pancetta), and black pepper.
Carbonara is a pasta dish that traditionally includes cured pork, hard cheese, eggs, salt, and black pepper. It is a characteristic dish of the Lazio region in Italy. The dish, in its current form and name, emerged in the mid-20th century.
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An Italian trattoria in New York City, known for its Roman-inspired cuisine and casual atmosphere.
A prominent American chef and restaurateur with whom Tony Abou-Ganim collaborated to win an Iron Chef America competition.
Similar dishes to "Spaghetti Carbonara"