Served at
Sushi IchijoA Michelin One Star omakase sushi restaurant in Tokyo, known for its high-quality, seasonal ingredients and intimate bar seating.
Nigirizushi is a type of sushi characterized by a small mound of vinegared rice topped with an ingredient, most commonly raw seafood. Sushi itself is a traditional Japanese dish where vinegared rice, seasoned with sugar and salt, is combined with various ingredients. The vinegared rice, known as shari or sumeshi, is the defining component of sushi.
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A Michelin One Star omakase sushi restaurant in Tokyo, known for its high-quality, seasonal ingredients and intimate bar seating.
The chef and itamae at Sushi Ichijo, known for his friendly demeanor and expertise in preparing traditional sushi with red vinegar rice.
Similar dishes to "Akaigai Blood Clam Sushi"