Served at
KannA live-fire restaurant in Portland, Oregon, offering Haitian cuisine with Pacific Northwest ingredients, led by James Beard Award-winning Chef Gregory Gourdet.
A popular Haitian fritter, often served as an appetizer, described by customers as 'yumm!'.
A fritter is a dish consisting of a portion of ingredients, which can include meat, seafood, fruit, or vegetables. Alternatively, it can be a simple portion of dough without additional ingredients. Its defining characteristic is that it is battered or breaded and then deep-fried, resulting in a fried pastry that can be prepared in both sweet and savory varieties.
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A live-fire restaurant in Portland, Oregon, offering Haitian cuisine with Pacific Northwest ingredients, led by James Beard Award-winning Chef Gregory Gourdet.
Award-winning chef launching a new venture in New York.
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