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A fine dining restaurant located in a beautifully restored 1898 church in Bentonville, Arkansas, known for its rustic American cuisine, craft cocktails, and unique multi-level dining experience including a rooftop bar and speakeasy.
Chef Matt Cooper is renowned for his innovative approach to dining, particularly his commitment to 100% gluten-free cuisine at his restaurant, Conifer. He also served as the Sr. Executive Chef at Mercedes-Benz...
Last updated: 7/7/2026, 5:44:11 AM
The Preacher's Son is housed within a beautifully restored 1898 church in downtown Bentonville, offering a distinctive fine dining experience. The venue features a unique three-part setting: a main restaurant in the former sanctuary, a vibrant rooftop bar called Celeste, and a speakeasy located downstairs. It's known for its unique ambiance and is a popular spot for special occasions.
Customers generally praise The Preacher's Son for its phenomenal food, unique and beautiful atmosphere, and excellent service. Many highlight it as a perfect spot for anniversaries and special celebrations. Specific dishes like the Tuna Tostada, Duck Breast, Scallops, and Flat Iron Steak receive high acclaim. While most reviews are glowing, one customer noted issues with seating management and found the interior ambiance somewhat sterile, though still acknowledging good food.
The menu at The Preacher's Son changes often, encouraging repeat visits to discover new flavors. The restaurant is part of The Indigo Road hospitality group.
The restaurant is open for dinner from 5 PM daily (until 9 PM Sunday-Thursday, and 10 PM Friday-Saturday). Reservations are recommended, especially on weekends, given its popularity for special occasions.
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